Carmine's bread crumbs from Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 20, 2014

    Most flavorful breadcrumb I've ever made. I quartered the recipe to make one cup so I don't have that much leftover.

  • Breadcrumbs on June 05, 2013

    p. 283 - This recipe is called for in many other recipes in the book. I used some day old Calabrese bread and found it interesting that this recipe calls for the crusts as well. I froze what breadcrumbs we didn’t need for future use. These smelled incredible when I lifted the lid of the food processor!

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