Garlic butter from Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home by Michael Ronis and Mary Goodbody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 01, 2013

    p. 266 – I initially prepared this for use in the Shrimp Scampi (p. 161) but there was plenty left over so I rolled it into a cylinder and froze it so I could cut pieces off as needed. Our preferred use for this is to make a quick grilled garlic bread. A nice staple to have in the freezer. I imagine it would make for a quick pasta too – just toss some of this butter into cooked noodles.

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