Maple beef fondue from The Fondue Bible: The 200 Best Recipes by Ilana Simon

  • beef tenderloin
  • maple syrup
  • dry mustard
  • peanut oil
  • Worcestershire sauce
  • chili sauce
  • dried onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating meat for at least one hour. Can substitute canola oil or vegetable oil for peanut oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.