Eggplant crisps with skordalia and oven-dried tomatoes from Epicurious by Bon Appetit and L John Harris
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thyme
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oil-cured olives
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EYB Comments
Tomatoes can be made 2 days ahead. Eggplant can be prepared for frying and skordalia can be made 2 hours ahead.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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