Lazy daisy oatmeal cake from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth by Julie Richardson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on March 21, 2019

    All in all, it’s a good cake but not irresistible. I would only serve it to people who really loved coconut because there is a lot of coconut in the topping and I’m not sure it marries well with the cake. Some tips: cover your mixer with plastic wrap as this batter will splatter; the icing is not pourable (I used an ice cream scoop to distribute); the topping could use a sprinkling of salt.

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