Lemon queen cakes with meringue frosting from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth by Julie Richardson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 23, 2019

    Half the recipe served 3 perfectly. I had trouble whipping the meringue - not sure why. After *a lot* of whipping, it was finally stiff enough to spread, but never held peaks. My husband loves meringue and thought this dessert was amazing. I am less of a meringue fan and would have been happy with just the pudding cake on its own, but I still thought the meringue tasted pretty good on top and made the dessert a bit fancier.

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