Mississippi mud cupcakes with marshmallow frosting from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth by Julie Richardson

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Notes about this recipe

  • anya_sf on March 02, 2019

    I just made the cupcakes and topped them with the fudge frosting instead of marshmallow. I used mini chocolate chips and omitted the pecans. The cupcakes were moist and chocolatey - more so with the frosting. We loved them and they were really easy to make (no mixer needed).

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