Italian cream cake from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth by Julie Richardson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on April 15, 2019

    Delicious and moist. Maybe could have used a bit more flavor? I wonder if coconut milk instead of buttermilk would work, or if that would throw off the leavening. Or partial coconut milk. Frosting was intense and delicious.

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