Blitz torte from Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth by Julie Richardson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 19, 2014

    From the author's website: Page 114 of the Blitz Torte recipe tells you to add cream of tartar, though it is not listed in the ingredients…and shouldn’t be! Don’t feel the need to add any- it’s just perfect without!

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