Jalisco-style red pozole with pork (Pozole rojo) from The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • blepharisma on January 19, 2014

    I think maybe the wrong recipe got pulled in here... the Pozole rojo recipe in this book does not contain any beef, only pork, and no veggies like carrots (only onion and garlic). In any case, the Pozole rojo from this book is really tasty. Be sure not to skimp on your toppings! They add a fantastic crunch.

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