Pork in banana leaves with achiote (Carne pibil) from The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Xni pec salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 05, 2015

    This was borderline too salty, but otherwise was pretty tasty for what is basically a dump and cook slow cooker recipe. I didn't have banana leaves and I did miss their flavor. The sauce was a bit grainy, maybe because I used homemade achiote paste.

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