Beef with chorizo and potatoes (Carne con chorizo y papas) from The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites by Deborah Schneider

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Notes about this recipe

  • TrishaCP on December 15, 2018

    I made this because I needed to use up some chorizo. It was pretty tasty. I used about half of the chile de arbol but I would use the whole amount next time because it wasn't too spicy. Even with the potatoes, it needs another starch (tortillas or rice) since it is pretty saucy. The picky instructions on how to layer the ingredients can be ignored since you are supposed to stir periodically anyway.

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