Barbecued gözleme from My Grill: Food for the Barbecue by Pete Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ithyt on September 24, 2015

    7.15 Doubled dough and had heaps of mince which made 8 - too many for us as they are very filling. Just made dough in cake mixer w dough hook.

  • twoyolks on October 13, 2014

    This had good flavor and was rather easy to make (compared to the expected level of difficulty when a recipe involves making pastry). In the future, I'd use aleppo pepper instead of red pepper flakes. I'd also consider using more spices overall as the spices were muted.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.