Donnie's famous tomato salsa from My Grill: Food for the Barbecue by Pete Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 22, 2015

    This is just a basic pico de gallo. I've never seen it made with Thai chiles (perhaps those are all that are available in Australia) before but I used a Jalapeno instead. It was fine but nothing particularly special.

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