Corn on the barbecue with chilli & lime from My Grill: Food for the Barbecue by Pete Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 19, 2014

    After putting the compound butter on the corn and returning the corn to the grill, the extra fat from the butter caused the corn husks to catch on fire. Luckily, it went out fairly quickly and didn't ruin the corn but it is something to be aware of.

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