Chicken with shawarma with yoghurt & garlic sauce from My Grill: Food for the Barbecue by Pete Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on June 30, 2014

    This was good but isn't really chicken shawarma; it's just diced, grilled chicken. Based on the instructions, it sounds like the garlic sauce should be emulsified but I don't think there's enough garlic to really get that effect.

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