Spaghetti with fiddlehead ferns and prosciutto from French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano

  • Parmesan cheese
  • fiddlehead ferns
  • parsley
  • prosciutto
  • EYB Comments

    Can substitute broccoli rabe for fiddehead ferns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli rabe for fiddehead ferns.

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