Chicken and haricots verts salad from French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano
- basil
- bay leaves
- red peppers
- yellow peppers
- chicken breasts
- heavy cream
- parsley
- tarragon
- walnuts
- mushrooms
- haricots verts
- orange peppers
- Meaux mustard
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.