Stuffed Cornish hens from French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano

  • savory
  • chervil
  • Show all ingredients...

  • EYB Comments

    Can substitute rosemary and thyme for the chervil and savory. Stuffing needs to be made the night before and chilled.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary and thyme for the chervil and savory. Stuffing needs to be made the night before and chilled.

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