Stacked enchiladas verdes from Southwest: The Beautiful Cookbook: Recipes from America's Southwest by Barbara Pool Fenzl and Norman Kolpas

  • green onions
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Anaheim chiles for New Mexico chiles, and cheddar cheese for Monterey Jack cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Anaheim chiles for New Mexico chiles, and cheddar cheese for Monterey Jack cheese.

  • chawkins on March 31, 2016

    Quick and tasty, only 4 ingredients, corn tortilla, onion, cheese and green chili sauce. It is the sauce that makes the dish. The onion remained somewhat raw because after assembly, it was put in the oven to melt the cheese only. I added pulled pork to mine because I have a lot of leftover from my husband's BBQ pork shoulder.

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