Rosemary garlic flatbread with spicy tuna salad from Better Homes and Gardens Magazine, September 2012: The Stylemaker Issue (page 158) by Guy Fieri

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute radish sprouts for micro greens, and store-bought pizza dough for the magazine's "Pizza dough" specified in this recipe. See recipe for variation with cooked tuna.

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