Spiced pecans from The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners by Matt Lee and Ted Lee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • doug_j1bmba on June 02, 2026

    Enjoyed the flavors on these. Dropped that cayenne in 1/2 cause feeding in-laws & it’s still well balanced and pleasantly spiced. Although the cooking temp did not dry that liquid out per the recipe. Maybe my sorghum was wetter than usual?? Either way they were damn tasty!

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