Spiced lamb skewers with pomegranate molasses from My Grill: Food for the Barbecue by Pete Evans

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Notes about this recipe

  • hillsboroks on June 04, 2015

    Good flavor and a breeze to put together but a bit of a hassle on the grill. We used two skewers per lamb "sausage" but they were still hard to turn on the grill. We only cooked half of the lamb last night and are going to form the rest into patties to make it easier to handle tonight.

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