Marinated mushrooms (Funghi sott'olio from The Antipasto Table: 200 Simple Italian Recipes to Serve as First Courses, Side Dishes or Entire Meals by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate overnight.

  • Breadcrumbs on February 28, 2015

    p. 110 - With fresh mushrooms now at the farmer’s market, this recipe was a must-try. Simple to put together and then the mushrooms marinate in EVOO overnight before serving. These tangy, juicy mushrooms are definitely worthy of any antipasti plate and quickly disappeared. The sliced garlic was a nice touch and imparted a hint of their flavour to the dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.