Chicken waterzooi from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z by Margaret Fulton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IngridO on April 06, 2014

    In this edition, there is a slight editing error in the ingredients list. The print reads "2 tsp lemon slices to garnish". The correct list should read "2 tsp lemon juice; 3 egg yolks; 125ml cream; lemon slices to garnish".

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