Choucroute garnie from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Ham hocks can be prepared 1 day ahead.

  • Laura on January 19, 2013

    I've been making this recipe ever since it appeared in the magazine in 1999. In fact, it's become a New Years Eve tradition at our house. It takes a lot of time, but most of it is not hands-on. I haven't had one guest who didn't love it. A fabulous dish!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.