Braised pork with slow-cooked collards, grits, and tomato gravy from Cooking Light Magazine, September 2012 (page 108)

  • quick-cooking grits
  • reduced salt soy sauce
  • Show all ingredients...

  • EYB Comments

    Requires 2 hours to cook the pork.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires 2 hours to cook the pork.

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