Portuguese sardine and potato salad with arugula from Cooking Light Magazine, September 2012 (page 116) by Jeanne Kelley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned sardines for fresh sardines.

  • Dannausc on September 14, 2020

    Quite good and quite easy. I used canned sardines. We both really enjoyed this salad. I can’t wait to make it again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.