Stir-fried pork with bean sprouts (Cha samdaik bandos) from The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine De Monteiro and Katherine Neustadt

  • pressed bean curd
  • Chinese chives
  • Show all ingredients...

  • EYB Comments

    Can substitute fresh ham for pork tenderloin, spiced dry tofu for pressed bean curd, and chives for Chinese chives.

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  • Eat Your Books

    Can substitute fresh ham for pork tenderloin, spiced dry tofu for pressed bean curd, and chives for Chinese chives.

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