Cambodian ratatouille (Somlah kako) from The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine De Monteiro and Katherine Neustadt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute zucchini for green papayas, any winter squash for buttercup squash, and spinach or radish greens for Chinese spinach.

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