Rice noodles with red sauce and coconut (Nom banchok namya) from The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine De Monteiro and Katherine Neustadt

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tilapia or other firm white fish for catfish, watercress for Chinese watercress, and string beans for long beans.

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