Focaccia with butternut squash and ricotta salata from The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round by John Barricelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on June 23, 2019

    Lovely combination of flavours and so easy to make. I added a few pinches of sugar to the dough and held back two teaspoons of salt (sprinkled on top prior to baking). You could use pecorino Romano in place of the milder ricotta salata.

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