Risotto with caramelized onions and Gorgonzola (Risotto con cipolle caramellate e Gorgonzola) from The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy by Matthew Scialabba and Melissa Pellegrino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for dry vermouth.

  • JKDLady on January 05, 2013

    This was very good. A little odd in the color from the red onions and port, but not purple. Good flavor.

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