Vegetable couscous salad (Couscous con verdure) from The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy by Matthew Scialabba and Melissa Pellegrino

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • lean1 on November 12, 2024

    the best thing about this recipe is the spice blend. In one bowl, a bit of heat and into the couscous. I didn't have chickpeas but will try to add them next time I make it. Great way to use up the last of fall produce.

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