Roasted cashews with ajwain (Masala kaju) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 50) by Niloufer Ichaporia King

  • ajwain seeds
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  • ghee
  • Show all ingredients...
  • Serves : 2-10

  • EYB Comments

    Can substitute butter or olive oil for ghee. See recipe for variations. Recipe is part of "Festive casual indoor-outdoor Summer lunch" menu on P284, "Summer dinner for a graduate" on P286, "Fall birthday dinner" on P286, "Festive Winter birthday dinner" on P287, and the "Festive cocktail party" menu on P288.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or olive oil for ghee. See recipe for variations. Recipe is part of "Festive casual indoor-outdoor Summer lunch" menu on P284, "Summer dinner for a graduate" on P286, "Fall birthday dinner" on P286, "Festive Winter birthday dinner" on P287, and the "Festive cocktail party" menu on P288.

  • Ganga108 on February 20, 2022

    Ok, but very oily.

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