Smoked fish spread from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 60) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The yogurt cheese (the base for the spread) takes several hours to make. Can substitute smoked whitefish or sablefish for trout. See recipe for variations. Recipe is part of "A light spring lunch" menu on P284, "Tea party" menu on P285, and the "Festive cocktail party" menu on P288.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.