Potato, leek, and butternut squash soup (Zuppa di porri, zucca, e patate) from The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy by Matthew Scialabba and Melissa Pellegrino

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on May 06, 2019

    Didn’t bother with the onion. Delicious soup. Needs quite a bit of salt. Quick to make. I only had a small butternut squash so used that. Definitely make this again!

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