Mulligatawny from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 81) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen, canned or reconstituted dried coconut milk for fresh coconut milk made from fresh coconut. See recipe for variations. This recipe is part of the "Recovery dinner after New Year's" menu on P287.

  • stockholm28 on May 01, 2014

    This was good, simple, and worked for a weeknight dinner. Mine had quite a bit of kick to it. I used Serrano chilies (couldn’t find the green chilis that she recommends) and would definitely tone it back if I were cooking for someone who didn't like a lot of chili. I used the canned coconut milk option.

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