Fried fish cakes with green beans (Thawt man plaa) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • shrimp paste
  • ground coriander
  • fish sauce
  • galangal
  • garlic
  • makrut lime leaves
  • lemongrass
  • peanut oil
  • rice vinegar
  • peanuts
  • red chillies
  • white vinegar
  • snake beans
  • white fish fillets
  • long red chillies
  • kaffir limes
  • Asian shallots
  • coriander roots
  • Lebanese cucumbers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute makrut lime leaves for kaffir limes, and store-bought red curry paste for the book's "Red curry paste" specified in this recipe.

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