Parsi omelet (Parsi pora) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 86) by Niloufer Ichaporia King

  • green chiles
  • eggs
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste. See recipe for variation. Recipe is part of "Breakfast picnic at the beach or on a journey" menu on P283.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute "Ginger-garlic paste" recipe on P36 for store-bought paste. See recipe for variation. Recipe is part of "Breakfast picnic at the beach or on a journey" menu on P283.

  • Ganga108 on December 20, 2024

    Today I was talking to a Parsi friend whose grandparents lived in Mumbai (Bombay), and he so fondly remembers his grandfather making these delicious omelets. He has such great food memories of those times.

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