Eggs on anything - Methods 1 and 2 (Kasa par ida) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 89) by Niloufer Ichaporia King

  • eggs
  • Serves : Method 2 serves 4 for first course, 6 for main, more for h'oeuvre

  • EYB Comments

    Eggs can be cooked on any vegetable and meat dishes - suggested dishes are included in the following recipes. Recipe is part of "A light spring lunch" menu on P284, and "A light summer lunch" menu on P284.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Khima

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Eggs can be cooked on any vegetable and meat dishes - suggested dishes are included in the following recipes. Recipe is part of "A light spring lunch" menu on P284, and "A light summer lunch" menu on P284.

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