Irene's fabulous fish cakes from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 98) by Niloufer Ichaporia King

  • potatoes
  • green chiles
  • Show all ingredients...
  • Serves : 8-10 as appetizer; 4 as main course

  • EYB Comments

    Can substitute snapper or cod for mackerel. Recipe is part of the "Rustic fall dinner" menu on P286.

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Notes about this recipe

  • Eat Your Books

    Can substitute snapper or cod for mackerel. Recipe is part of the "Rustic fall dinner" menu on P286.

  • westminstr on May 20, 2014

    I used hake and found the fish cakes really soft. They did seem to hold together better after being coated in panko, and they fried up nicely. I thought they were good enough but prefer the parsiburgers, which are easier to prepare. My kids didn't like this dish.

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