Goa curry with vegetables [Andrew de Souza] from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 107) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears as a variation of "Andrew's Goa curry" recipe on previous page. See recipe for vegetable choices. Hard boiled eggs can be substituted for fish for a vegetarian option.

  • Ganga108 on March 09, 2021

    I made it with eggplants and zucchinis from the veggie garden. A thin Goan curry, spicy and sourish. Make a day ahead for best results. Serve with rice and cooling salad.

  • Ganga108 on March 08, 2021

    P107, as a variation on Andrew's Goa Curry

  • ellabee on July 04, 2016

    Tindolas are small green-to-red squash also known as ivy gourds and scarlet gourds, fruit of the subtropical vine Coccinia grandis.

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