Seafood ragout (Patia) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 108) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mother's khichri; Everyday dal (Mori dar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use shrimp, fish fillets, fish steak, squid, mussels or clams for seafood. See recipe for variations. This recipe is part of the "Fall birthday dinner" menu on P286.

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