Cheddar ale spread with overnight rosemary semolina flat bread from Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska by Kathy Casey

  • semolina
  • half and half cream
  • Show all ingredients...

  • EYB Comments

    Chill dough overnight to 24 hours. Can substitute crackers or crostini for the book's "Overnight rosemary semolina flat bread" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill dough overnight to 24 hours. Can substitute crackers or crostini for the book's "Overnight rosemary semolina flat bread" specified in this recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.