Chicken in almond, walnut, or pistachio gravy from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 140) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears as variation to "Cashew cream chicken" recipe on previous page. Can use almonds, walnuts or pistachios for nuts. Can substitute "Yogurt cheese" recipe on P62 or heavy cream for store-bought yogurt cheese; "Ginger-garlic paste" on P36 for store-bought paste; and cassia for cinnamon sticks.

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