Mixed rice and grains from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 164) by Niloufer Ichaporia King

  • basmati rice
  • grains of your choice
  • Show all ingredients...
  • Serves : 6 generously

  • EYB Comments

    This recipe appears as variation of "Perfect plain rice" recipe on P162. See recipe for notes on grains selection - quinoa, farro or black rice. Can substitute butter for ghee and other long grain rice for basmati.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears as variation of "Perfect plain rice" recipe on P162. See recipe for notes on grains selection - quinoa, farro or black rice. Can substitute butter for ghee and other long grain rice for basmati.

  • Ganga108 on December 21, 2021

    Ever since we realised that Khichri wasn't restricted to rice and mung dal, we have cooked rice with every conceivable lentil or grain. It is also very common in the Middle Eastern cuisines as well. It gives your rice endless variations.

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