Dal soup (Osaman) from My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (page 178) by Niloufer Ichaporia King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears as a variation to "Everyday dal" recipe on previous page. Can substitute split tuvar dal (pigeon peas) or mung dal for red lentils. See recipe for variations.

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