Roasted tomato, caramelised onion and feta tarts from Dish Magazine, Apr/May 2012 (#41) (page 61)

  • basil
  • basil pesto
  • Show all ingredients...

  • EYB Comments

    Can substitute thyme for rosemary, and store bought basil pesto for the magazine's "Basil pesto" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary, and store bought basil pesto for the magazine's "Basil pesto" specified in this recipe.

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