Gold purses (Kra pao tong) from The Food of Thailand: A Journey for Food Lovers by Kay Halsey and Lulu Grimes and Oi Cheepchaiissara

  • spring onions
  • peanut oil
  • oyster sauce
  • water chestnuts
  • prawns
  • wonton wrappers
  • white vinegar
  • long red chillies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shop-bought sweet chilli sauce for the book's "Sweet chilli sauce" specified in this recipe.

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